Our Complete Menu

Main Menu

Small Plates

  • Wild Mushrooms On Toast
    £8.50

    with cream Sauce, Poached Egg, Toast, Prosciutto Shard

  • Classic Prawn Cocktail
    £11.00

    with avocado, ‘bloody mary’ Marie Rose

  • Whipped Goats Cheese
    £9.00

    with roasted carrots, balsamic glaze, pine nuts (v)

  • The Pub Board
    £16.00

    Pork Pie, Pickled Mussles, Mixed Cured Meats, Balsamic Onions, Carrot Chutney, Crackers

  • Soup of the day
    £7.00

    Bowl of today’s soup with bread (ve)

  • Homemade Cumin Spiced Hummus Black Olive Tapenade
    £8.00

    with toasted sourdough (ve) (s)

Classics

  • Pan Fried Salmon Fillet
    £18.50

    Sauteed New Potatoes, Tender stem broccoli, Prawn and Caper butter

  • TØP Caesar salad
    £16.00

    with chicken, bacon, baby gem, anchovies, dressing, croutons

  • Confit Duck Leg
    £16.00

    Dauphinoise Potatoes, Braised Red Cabbage

  • Marinated Aubergine
    £15.00

    Chargrilled Tender stem broccoli, Hassleback potatoes, Pesto (ve)

  • 8oz Ribeye Steak
    £28.00

    Diane Sauce, Buttered Mash Potato, Dressed Salad

  • Bowl of Homemade Lamb Stew
    £16.50

    with cheddar & chive dumpling

Roasts

  • Aberdeen Angus Sirloin of Beef from Cheshire
    £19.00

    with Yorkshire pudding

  • Homemade Lentil & Bean Roast (ve)
    £17.00

All with roast carrots, parsnips, seasonal greens, gravy, garlic & rosemary roast potatoes

Sides

  • Seasoned Fries (ve)
    £4.00
  • Truffle & Parmesan Fries (v)
    £5.00
  • Leaf salad with Caesar dressing and parmesan (v)
    £5.00
  • Peas with a crispy shallot crumb (v)*
    £4.00
  • Fennel Carrots with pine nuts (ve) (n)
    £5.00
  • Creamed Mashed Potato
    £5.00
  • Hasselback Potatoes
    £5.00

Puddings and Cakes

  • Dark Chocolate Tart, berry sorbet (ve)
    £8.50

    With berry sorbet (ve)

  • 3 scoops of Bidlea Dairy Ice cream
    £6.00

    Vanilla, Strawberry, Honeycomb (v)

  • Peach melba Trifle (v)
    £8.50
  • Fruit Crumble
    £8.50

    With custard (v)

  • Selection of English Cheese
    £10.00

    With crackers, carrot chutney, butter (v)

  • Syrup Sponge Pudding
    £8.50

    With custard (v)

Allergen advice: Please make the team aware if you have an allergy or a food intolerance.

Please note that we operate in an open kitchen and therefore all dishes may contain allergens.

Dishes that are noted to be either ‘not including’ or ‘suitable for’ are dishes that do not contain the allergen but are created in an environment where allergens are present.

(gf) gluten free, (n) contains nuts, (v) suitable for vegetarians, (ve) suitable for vegans.

Where dishes contain an (*) this indicates that the dish may be made suitable for gluten free or vegan diets.