Our Complete Menu

Main Menu

Small Plates

  • Wild Mushrooms On Toast

    with cream Sauce, Poached Egg, Toast, Prosciutto Shard

  • Classic Prawn Cocktail

    with avocado, ‘bloody mary’ Marie Rose

  • Whipped Goats Cheese

    with roasted carrots, balsamic glaze, pine nuts (v)

  • The Pub Board

    Pork Pie, Pickled Mussles, Mixed Cured Meats, Balsamic Onions, Carrot Chutney, Crackers

  • Soup of the day

    Bowl of today’s soup with bread (ve)

  • Homemade Cumin Spiced Hummus Black Olive Tapenade

    with toasted sourdough (ve) (s)


  • Pan Fried Salmon Fillet

    Sauteed New Potatoes, Tender stem broccoli, Prawn and Caper butter

  • TØP Caesar salad

    with chicken, bacon, baby gem, anchovies, dressing, croutons

  • Confit Duck Leg

    Dauphinoise Potatoes, Braised Red Cabbage

  • Marinated Aubergine

    Chargrilled Tender stem broccoli, Hassleback potatoes, Pesto (ve)

  • 8oz Ribeye Steak

    Diane Sauce, Buttered Mash Potato, Dressed Salad

  • Bowl of Homemade Lamb Stew

    with cheddar & chive dumpling


  • Aberdeen Angus Sirloin of Beef from Cheshire

    with Yorkshire pudding

  • Homemade Lentil & Bean Roast (ve)

All with roast carrots, parsnips, seasonal greens, gravy, garlic & rosemary roast potatoes


  • Seasoned Fries (ve)
  • Truffle & Parmesan Fries (v)
  • Leaf salad with Caesar dressing and parmesan (v)
  • Peas with a crispy shallot crumb (v)*
  • Fennel Carrots with pine nuts (ve) (n)
  • Creamed Mashed Potato
  • Hasselback Potatoes

Puddings and Cakes

  • Dark Chocolate Tart, berry sorbet (ve)

    With berry sorbet (ve)

  • 3 scoops of Bidlea Dairy Ice cream

    Vanilla, Strawberry, Honeycomb (v)

  • Peach melba Trifle (v)
  • Fruit Crumble

    With custard (v)

  • Selection of English Cheese

    With crackers, carrot chutney, butter (v)

  • Syrup Sponge Pudding

    With custard (v)

Allergen advice: Please make the team aware if you have an allergy or a food intolerance.

Please note that we operate in an open kitchen and therefore all dishes may contain allergens.

Dishes that are noted to be either ‘not including’ or ‘suitable for’ are dishes that do not contain the allergen but are created in an environment where allergens are present.

(gf) gluten free, (n) contains nuts, (v) suitable for vegetarians, (ve) suitable for vegans.

Where dishes contain an (*) this indicates that the dish may be made suitable for gluten free or vegan diets.